Welsh micro brewery Conwy in Wales, made a new beer flavored lamb and it is called “The Sunday Toast” In this way, the brewery wanted to mark the Day of St. David’s, which is the national day of Wales. Saint David is the patron saint of Wales, and is celebrated every year 1 March. The brewery is the first slow roasting Welsh lamb and dissolved juices with added sugar in beer fermentation process. Then beer is disposed of in a warm place in barrels in about seven days, and so you created a beer-flavored lamb! Welsh lambs are known worldwide as the best lambs in the world. Beer-flavored lamb contains within itself about 4.05 percent alcohol.